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Barbecue Secrets

Jun 28, 2013

Before I get into this week's podcast, I want to make sure you know about one of the best ways to listen to the show. Subscribe to it through the iTunes store and it will automatically download to your Mac, PC or iPhone. It's convenient, and it's free. Find Barbecue Secrets on iTunes here


This week's show...

Recipes of the Week: Delicious Summer Drinks

Jun 27, 2013

Generally I like to serve beer and wine to accompany grilled or barbecued food. Dry, hoppy beers go nicely with richer barbecue, as do fruity, spicy white wines like Gewürtztraminer and crisp, citrusy Sauvignon Blancs. And, of course, there’s nothing like a big chewy red like Ravenswood Zinfandel to go with steak or...

Jun 21, 2013

When I launched this podcast back in 2006, I had some superb guests. I thought it would be fun to re-connect with some of them and find out how they've been up to.

It was great fun to get caught up with Jackie Weight, the first and only non-American, and the first woman, to win the Jack Daniel's World Championship...

Recipes of the Week: SW Chicken Club and Tuscan Grilled Game Hens

Jun 20, 2013

Tuscan Grilled Game Hens

Makes 2 main course servings or 4 servings as part of a multi-course meal

This is a delicious way to enjoy Cornish game hens. Serve these with some grilled vegetables and your favorite risotto, polenta, or pasta with a creamy sauce. If time allows, season the hens and refrigerate them for...

Jun 14, 2013


After a multi-year hiatus, the Barbecue Secrets Podast returns, better than ever. In this episode I connect with tech and barbecue geek Richard Campbell, who shares his recipe for Spanish-style Paella on the Grill and recounts his experience of regional barbecue in Romania, and I have an in-depth...