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Barbecue Secrets

Jun 28, 2013

Before I get into this week's podcast, I want to make sure you know about one of the best ways to listen to the show. Subscribe to it through the iTunes store and it will automatically download to your Mac, PC or iPhone. It's convenient, and it's free. Find Barbecue Secrets on iTunes here


This week's show is a doozy. I have a long, boozy, smoky talk with Eric Lorenz of Lorenz Agave Spirits, along with another busted barbecue myth from Meathead Goldwyn of

Please write me at with any questions or comments. I'd love to here from you!


Oaxacan Daisy (Courtesy of Eric Lorenz)

1.5 oz Sombra Mezcal

1 oz. Cointreau

.75 oz. Meyer Lemon juice

Shake in iced cocktail shaker, then strain into coupe glass. Garnish with Meyer Lemon peel.

Super easy but surprisingly delicious!


Mexican everyday book cover
This week I want to pay tribute to uberchef Rick Bayless for helping bring the flavours of Mexico to the North American home kitchen. Get his book, Mexican Everyday. Quick, easy r
ecipes that make great-tasting meals -- many of which go well with mezcal!


Eric Lorenze Portrait

More information about all the delicious mezcals Eric Lorenz and I tasted can be found on the products page of Lorenze Agave Spirits

MeatheadYou can find Meathead Goldwyn at, on twitter @ribguy, and like him on Facebook.

My cookbook Barbecue Secrets DELUXE! is available at fine bookstores and online through sites like and in Canada, and It's also available as an e-book from places like iTunes and

For more about me, visit