Jun 28, 2013
Before I get into this week's podcast, I want to make sure you know about one of the best ways to listen to the show. Subscribe to it through the iTunes store and it will automatically download to your Mac, PC or iPhone. It's convenient, and it's free. Find Barbecue Secrets on iTunes here.
SHOW NOTES
This week's show is a doozy. I have a long, boozy, smoky talk with Eric Lorenz of Lorenz Agave Spirits, along with another busted barbecue myth from Meathead Goldwyn of amazingribs.com.
Please write me at ron@ronshewchuk.com with any questions or comments. I'd love to here from you!
RECIPE OF THE WEEK
Oaxacan Daisy (Courtesy of Eric Lorenz)
1.5 oz Sombra Mezcal
1 oz. Cointreau
.75 oz. Meyer Lemon juice
Shake in iced cocktail shaker, then strain into coupe glass. Garnish with Meyer Lemon peel.
Super easy but surprisingly delicious!
BOOK OF THE WEEK
This week I want to pay tribute to uberchef Rick Bayless for helping bring the flavours of Mexico
to the North American home kitchen. Get his book, Mexican Everyday. Quick, easy recipes that make great-tasting meals -- many of
which go well with mezcal!
LINKS
More information about all the delicious mezcals Eric Lorenz and I tasted can be found on the products page of Lorenze Agave Spirits.
You can find Meathead
Goldwyn at amazingribs.com, on twitter @ribguy, and like
him on Facebook.
My cookbook Barbecue Secrets DELUXE! is available at fine bookstores and online through sites like chapters.indigo.ca and amazon.ca in Canada, and Amazon.com. It's also available as an e-book from places like iTunes and kobobooks.com.
For more about me, visit www.ronshewchuk.com.