Jul 27, 2013
Welcome to episode 16 of Barbecue Secrets! Click here to listen to the show, or subscribe to it on iTunes here.
SHOW NOTES
In the first segment I talk about brisket. Here's
a link to my brisket recipe (along with a bonus lamb
dish).
The second segment of the show features highlights of my trip to
Central Texas a few...
Recipes of the week: Chris Lilly's Airline Chicken Breast and Ronnie's Summer Potato Salad
Jul 25, 2013
Chris Lilly's Airline Chicken Breast with Basil Butter and Summer Potato Salad with Dill and Spring Onions
This recipe is from the award-winning cookbook, Big Bob Gibson’s BBQ Book. Award-winning author Chris Lilly was kind enough to share it with me as the Barbecue Secrets Podcast Recipe of the Week. (The...
Recipes of the Week: My Favourite Rubs
Jul 19, 2013
Here is a collection of some of my favourite rubs, from Barbecue Secrets DELUXE! You can buy a hard copy online at Amazon or Indigo/Chapters, or an e-book on the iTunes Store or on kobobooks.com.
Rockin’ Ronnie’s Grilling Rub
Makes about 1 cup | 250 mL
I like to use this combination of seasonings for everyday...
Jul 13, 2013
Hey barbecue fans, welcome to edition #15 of the show!
I'd love to hear from you -- write me at rockinronnie at ronshewchuk.com, tweet me @rockinronnie, or post something on the Barbecue Secrets Facebook page. You can listen to this episode by clicking on the icon next to the title of this blog post, but one of the...
Recipes of the Week: Planked Salmon Two Ways
Jul 12, 2013
To help celebrate National Barbecue Day tomorrow (July 13), I'm sharing a couple of great planked salmon recipes, including one from the father of barbecue in Canada, the late, great David Veljacic.
Cedar-planked Salmon with Canadian Maple BBQ Sauce
Makes 6–8 servings
This is about as Canadian as you can get,...