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Barbecue Secrets

Rack of Lamb with Balsamic Reduction

Jun 30, 2010

Rack of Lamb with Balsamic Reduction

Makes 4 main course servings or 8 appetizer servings

This is a delicious way to grill lamb racks. The balsamic reduction has an incredible sweet...

Jun 26, 2010

This is the first in a series of video vignettes about a trip my friend Rocco Ciancio and I took to the Northwest Territories this spring. I'm sharing it in conjunction with a travel piece that Rocco and I wrote for the Globe and Mail, which was published...

A couple of tasty chicken kebab recipes

Jun 23, 2010

Tikka-Style Chicken Kebabs

Makes 4 servings

Serve these kebabs on a bed of steamed basmati rice with some of your favorite chutney and some curried veggies on the side.

8 bamboo...

Flank Steak Fajitas Adobo with Mango Strawberry Salsa

Jun 17, 2010

Makes 4 servings

This recipe makes use of the flank steak, one of the tougher and leaner cuts of beef, but also by far the most flavorful. The trick to great flank steak is to make...

Jun 17, 2010

Hey Barbecue Fans. I'm teaming up with Fairmont Hotels and Resorts to put on a weekend getaway with a barbecue theme. Check out this video invitation!