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Barbecue Secrets

For the love of animal fat

Sep 30, 2008

As long as I can remember, I have always loved animal fat. Whether it's the perfect, silken round of beef fat in a rib eye steak, the crunchy, greasy cracklings on the back of a pork shoulder roast or the glistening molten fat coating a whole lamb on a spit, I can't get enough of it.

Every morning these days I make two...

Wow! Two new Weber bullets coming out this fall!

Sep 17, 2008

Saints be praised! The folks at Weber have finally decided to do a major overhaul of their Weber Bullet, which hasn't had a design change in many years. A comprehensive review on The Virtual Weber Bullet website reports that the new models are a backyard barbecuer's dream come true.

I'm particularly excited about the...

Barbecue Academy: now booking for 2009

Sep 11, 2008

A few years ago I launched Barbecue Academy. It's a day-long corporate teambuilding workshop that teaches participants about championship barbecue in a fun, relaxing atmosphere with plenty of room for socializing.

I think it's the only event of its kind in the world. There are lots of hands-on barbecue workshops for the...