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Barbecue Secrets

Jun 14, 2013


After a multi-year hiatus, the Barbecue Secrets Podast returns, better than ever. In this episode I connect with tech and barbecue geek Richard Campbell, who shares his recipe for Spanish-style Paella on the Grill and recounts his experience of regional barbecue in Romania, and I have an in-depth conversation with one of the leading lights in Canadian barbecue, Angie Quaale. 

Here's a link to more about Richard, and here's the recipe for Paella on the Grill. 

Here's more about Angie Quaale.

If you'd like to subscribe to this podcast on iTunes, click here

You can buy my book, Barbecue Secrets DELUXE!, as an e-book or an old-school paper book in Canada at Indigo, and elsewhere on the net at places like

One last thing -- send me your questions, comments and suggestions to, or post them on the Barbecue Secrets Facebook page and I'll respond in future editions of this podcast. 

Hope you like it!



One more thin