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Barbecue Secrets

Recipe of the week: Beef Burger with Chile Butter Core, Dressed with Chipotle and Roasted Garlic Mayo and Guacamole

May 31, 2013

Makes 4 large burgers

Disclaimer: This isn’t a simple recipe and it involves quite a bit of prep work. The chile butter and mayo need to be made in advance, so a little planning is necessary. Stuffing a disc of flavored butter into the burger patties takes a little practice, but the result will blow your guests...

Recipe of the Week: Big Daddy's Thai Chicken Thighs

May 25, 2013


Makes 4 servings

Ian “Big Daddy” Baird is a sometime member of The Butt Shredders barbecue team who has traveled in Asia. He tells me that one of the best pieces of meat he’s ever eaten was a whole chicken thigh and drumstick he purchased from a street vendor out the window of a train as he waited to cross...

Recipe of the Week: Tasty Pork Tenderloin Treatments

May 17, 2013

These little cylinders of tender, juicy pork are a staple of Chinese cooking and are wonderful on the grill, and they’re also ideally suited to planking. They have just the right amount of surface area to cook quickly without losing moisture. They go with all flavors of smoke, from cedar to mesquite. And they take...