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Barbecue Secrets

Aug 31, 2013

Welcome to episode 19 of the Barbecue Secrets Podcast. It's the last episode of the season, and it's a doozie!

If you're viewing this on the podcast blog, click on the little "pod" icon to the left of the episode title above to listen to the show. Hope you like it!


Smilin' brianmisko2

It doesn't get much better...

Recipe of the Week: A Taste of Kentucky Barbecue

Aug 31, 2013

One of my favourite cuts of meat is the pork blade steak – cut from the same part of the hog as the classic shoulder butt roast that we cook in competition. In certain parts of Kentucky, thinly sliced blade steaks are seasoned with salt and pepper, cooked over a low hardwood fire and “sopped” with a thin sauce...

Recipes of the week: Hot-Smoked Salmon and Planked Salmon Pizza on the Grill

Aug 22, 2013

I hope you enjoy this week's recipes. If you want to enjoy some delicious wild BC pink salmon, come on down to Haddon Park on Sunday from noon till 5.00 p.m. -- find out more here.

Hot-smoked Salmon

Makes 6–8 servings

When good-quality salmon is barbecued over low heat using hickory, alder, or mesquite smoke as a...

Pink Salmon Festival is this Sunday, Aug. 25!

Aug 17, 2013

Hope to see you there!


One of B.C.’s most sustainable seafood choices!


Vancouver – The Pacific Salmon Foundation will host its biennial Pink Salmon Festival on Sunday, August 25 at Hadden Park on Kits Point. With 9 million “pinks” forecasted to...

Recipes of the Week: Rob and Ron's Celebration of Pink Salmon

Aug 17, 2013

Hey barbecue fans! If you're in Vancouver next Sunday, August 25th, don't miss the Pink Salmon Festival -- Noon to 5.00 p.m. at Haddon Park. I'll be joining Chefs Rob Clark and Garrett Schack to cook up a few thousand pounds of fresh wild BC pink salmon for the public. Get a fantastic plate full of great, sustainable...