Preview Mode Links will not work in preview mode

Barbecue Secrets

Recipes of the Week: Beef Kebabs and Calgary-Style Ginger Beef on the Grill

May 30, 2014

Beef Kebabs

Makes 4 main course servings or 8 appetizers

Most beef kebab recipes, including this one, call for leaner cuts like sirloin. Those work well, but they are quite chewy and can turn to rubber if overcooked. For truly decadent kebabs, try well-marbled rib roast or tender chunks of fillet. Whatever meat you...

Recipes of the Week: Tenderloin Steak with Goronzola Butter, Grilled Broccoli and Roasted Garlic Mashed Potatoes

May 23, 2014

Beef Tenderloin Steaks with Gorgonzola Butter

Makes 6 servings

This is dead simple, and deadly delicious. Just make sure you don’t overcook it! Serve the tenderloin with your favorite steak accompaniments, like Grilled Broccoli and Roasted Garlic Mashed Potatoes (see recipes below).

six 6 oz | 175 g tenderloin (filet...

Recipes of the week: Jerusalem Chicken Sliders and Grilled Achiote Chicken Breasts

May 16, 2014

Hey barbecue fans! I'm delighted to be back for my fifth year of sharing outdoor cooking tips and recipes on The World Today with Jon McComb on Vancouver's CKNW radio. 

Today's topic: chicken. Specifically, delicious British Columbia chicken. For the past few weeks I've been working with the BC Chicken Farmers...