May 21, 2009
The volume of tweets last week was down a bit but entrants made up
for it with some great recipes, tips and tricks. Again, it was hard
to choose.
Here are the best of them, with the winner at the end:
An easy, elegant dessert from
@ruthlesscrab: Blackberries&Jim Beam Whipped Cream.
Great after-bbq dessert. Whp...
May 21, 2009
I picked up some great beef tri-tip at the supermarket the other day. It's almost impossible to find this delicious, juicy cut in Canada; I figure all our tri-tip, which is the bottom half of the sirloin, gets exported to the U.S., where it's one of the more popular grilling cuts. When my family was in Maui a couple...
May 17, 2009
My friends Gary Johnstone of Johnstone's BBQs and
Parts and Angie
Quaale, organizer of BBQ on the Bypass, join me on
a season-opening barbecue panel talking about outdoor cooking with
broadcasting icon Terry David Mulligan, on his food and wine show,
The Tasting Room.
May 12, 2009
Hey barbecue fans! The first week of the big
BBQ Tweet contest ended Friday and I'm delighted to report that
I received lots of great tweets and e-mail entries.
There were simple, delicious recipes like graemeb3's: "The easiest
and most delicious BBQ salmon recipe: salmon covered in mild salsa
placed on tinfoil. Great...
May 5, 2009
Had a nice visit with Vancouver CKNW radio talk show host Christy
Clarke and had a chance to take some great listener
questions.