May 29, 2015
Planked Asparagus and Prosciutto Bundles
Makes 6 servings
This classic combination of flavors takes well to the plank and works as an appetizer, a side, or on top of a salad. If you can’t find real imported fontina, use Parmigiano Reggiano shaved into slivers. You really don’t want a flavorless cheese...
Aug 17, 2013
Hey barbecue fans! If you're in Vancouver next Sunday, August 25th, don't miss the Pink Salmon Festival -- Noon to 5.00 p.m. at Haddon Park. I'll be joining Chefs Rob Clark and Garrett Schack to cook up a few thousand pounds of fresh wild BC pink salmon for the public. Get a fantastic plate full of...
Aug 31, 2012
Labour Day coming up, this is a tribute to the working man, which
means lots of meat, inexpensive but delicious cuts, and, for the
first recipe at least, ease of cooking to give more time for
getting stuff done.
Really Easy Chicken
Makes 6–8 servings
One of the biggest challenges of championship barbecue...