Preview Mode Links will not work in preview mode

Barbecue Secrets

Caraway Crusted Planked Monkfish with Tomato and Green Onion Sauce

Jul 30, 2008


Caraway Crusted Planked Monkfish with Tomato and Green Onion Sauce

Serves 4

Monkfish is often referred to as the poor man’s lobster because it has very firm, rich, flavourful white flesh. The fillet looks kind of like a pork tenderloin, and it cooks up very nicely on a plank. The tomato and green onion sauce...


Salmon Burger, White-Spot Style

Jul 28, 2008

This is my attempt to emulate the delicious salmon burger on famed B.C. restaurant chain White Spot's menu. If you cook it, let me know how you like it!

Salmon burger, White Spot Style

Serves 4

White Spot restaurants are a fixture in British Columbia known for their excellent old-fashioned hamburgers. In recent...


Peach and Blackberry Salsa

Jul 25, 2008

Here's another great, summery salsa.

Peach and Blackberry Salsa

Serves 4

This salsa, invented by my wife, Kate, is something you should try only when these fruits are at their peak, which on the west coast of Canada is in August but should be around now in many parts of the continent. Paired with planked...


Quick Cucumber Salsa

Jul 25, 2008

So, here goes. I'm in the final stages of putting together my new book, Planking Secrets DELUXE! which is due out next spring. In the coming week or two I'm going to post as many new recipes I can on this blog. Here's the first one. Watch for more.

Quick Cucumber Salsa

Makes about two cups.

Often, the simplest...