May 30, 2014
Makes 4 main course servings or 8 appetizers
Most beef kebab recipes, including this one, call for leaner cuts like sirloin. Those work well, but they are quite chewy and can turn to rubber if overcooked. For truly decadent kebabs, try well-marbled rib roast or tender chunks of fillet. Whatever meat you...
May 23, 2014
Beef Tenderloin Steaks with Gorgonzola Butter
Makes 6 servings
This is dead simple, and deadly delicious. Just make sure you don’t overcook it! Serve the tenderloin with your favorite steak accompaniments, like Grilled Broccoli and Roasted Garlic Mashed Potatoes (see recipes below).
six 6 oz | 175 g tenderloin (filet...
May 16, 2014
Hey barbecue fans! I'm delighted to be back for my fifth year of sharing outdoor cooking tips and recipes on The World Today with Jon McComb on Vancouver's CKNW radio.
Today's topic: chicken. Specifically, delicious British Columbia chicken. For the past few weeks I've been working with the BC Chicken Farmers...