May 29, 2015
Planked Asparagus and Prosciutto Bundles
Makes 6 servings
This classic combination of flavors takes well to the plank and works as an appetizer, a side, or on top of a salad. If you can’t find real imported fontina, use Parmigiano Reggiano shaved into slivers. You really don’t want a flavorless cheese here.
May 22, 2015
Asian Barbecue Sauce
Makes about 21/2 cups | 625 mL
The cumin seeds in this sauce give its flavor a twist and an interesting texture. Leave them out if you want a slightly sweeter, smooth sauce. This is great as a marinade and a basting sauce for ribs and steaks but is also good with chicken and firm-fleshed fish. Be...
May 15, 2015
Kid-friendly Turkey Burgers
Makes 6 burgers
These burgers taste so much like real fast-food chicken nuggets you’ll think you mechanically de-boned them yourself!
For the burger mix:
2 lb | 1 kg ground turkey thigh meat
1 cup | 250 mL fresh bread crumbs
1 tsp | 5 mL granulated garlic
1 tsp | 5 mL onion salt