Sep 15, 2009
Sep 8, 2009
2 cups flour
1 1/4 cups white sugar1 Tbsp. baking powder
Aug 28, 2009
Hey barbecue fans. If you're in the Vancouver area this weekend,
come by Hadden/Vanier park and taste some pink salmon, some of it
cooked by yours truly. See the news release below for
Pink Salmon Festival – A Celebration of Health &
August 30th, 11am – 5pm Hadden/ Vanier Park,...
Aug 16, 2009
Aug 12, 2009
A few years ago I launched Barbecue Academyⓒ. It's a day-long corporate teambuilding workshop that teaches participants about championship barbecue in a fun, relaxing atmosphere with plenty of room for socializing.
I think it's the only event of its kind in the world. There are lots of hands-on barbecue...