Dec 24, 2010
Best of the season to you, barbecue fans!
Here are two turkey recipes - an excellent recipe from epicurious.com that includes brining the bird, which adds a huge amount of flavour, and this one, from Barbecue Secrets DELUXE!
Merry Christmas, and Happy Grilling!
Don Genova’s Smoked and...
Nov 18, 2010
This article first
appeared in the November/December 2010 edition of Calgary's
City Palate, an excellent publication covering
Calgary's food scene.
I once ate a 48-ounce steak in one sitting, and I have the T-shirt to prove it.
I am a notorious glutton who, at a business dinner, threatened to bite...
Aug 26, 2010
Salmon Burger, White Spot Style
Makes 4 burgers
White Spot restaurants are a fixture in British Columbia, known for their excellent old-fashioned hamburgers. In recent years...
Aug 20, 2010
Seared Calamari with Fresh Tomato Basil Salsa
Makes 4 servings
The secret to great grilled squid is to use the freshest and smallest you can find, and to cook it over high heat...
Aug 13, 2010
With only a week to go, there are still spaces available in my Barbecue Academy at the Fairmont Banff Springs, which runs August 20 - 22. If you love great food and wine, and want to eat and drink and cook and laugh with me in one of the most beautiful outdoor settings on earth, read on!
My best barbecue event...