May 25, 2012
you just douse your meat in a tasty marinade and let it sit for an
hour, or soak it in salty-sweet brine over night, these are great
ways to add extra flavour to what you're planning to throw on the
Makes enough for a couple of racks of lamb, four chicken breasts, or eight...
May 19, 2012
At the 2011 BC Home & Design Show I faced my old friend and barbecue competitor Brian Misko in a burger throwdown, and this juicy, spicy burger was the victor. One of the judges said that the Perfect Pulled Pork topping was my “ninja in the closet” that kicked the flavor into the stratosphere. The pulled pork...