Aug 31, 2012
Labour Day coming up, this is a tribute to the working man, which
means lots of meat, inexpensive but delicious cuts, and, for the
first recipe at least, ease of cooking to give more time for
getting stuff done.
Really Easy Chicken
Makes 6–8 servings
One of the biggest challenges of championship barbecue is...
Aug 30, 2012
time for us to start weaning ourselves from the convenience of gas
grilling and rekindle our relationship with
All it takes is one whiff of smoke from some charcoal briquettes, mixed with an aromatic hint of lighter fluid. That distinctive aroma activates an area at the base of our skull that I like...
Aug 24, 2012
recipes celebrate the bounty of fresh seafood from Pacific waters
available in BC right now. Visit your favorite fishmonger
today and grill some over the weekend!
Grill-Seared Scallops with Sea Asparagus
There’s not much that can beat the glorious flavour and meaty texture of scallops, except scallops that...
Aug 17, 2012
This week let’s celebrate good old mesquite, one of the most flavourful and versatile cooking woods. It grows everywhere, but I suppose it’s most associated with places like Texas, New Mexico and Arizona, where mesquite wood and charcoal have been used for ages to produce some of the best barbecue in the world. In...
Aug 10, 2012
These recipes feature the best of British Columbia's seafood bounty and showcase a couple of great grilling techniques.
recipes are from my cookbook, Barbecue Secrets DELUXE!,
now available as an iBook from the iTunes Store.
Wild BC Salmon with Homemade Tartar Sauce and
Makes 4 servings