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Barbecue Secrets



Recipes of the week: Kate's Tasty Asian Chicken Thighs with Asian Noodle Salad

Jun 13, 2014

 

Kate’s Tasty Asian Chicken Thighs

Makes 4–6 servings

These tangy, flavorful chicken thighs, based on a recipe by Anya Von Bremzen and Jon Welchman in their Terrific Pacific Cookbook, go well with Asian Noodle Salad with Sesame Mayonnaise (see recipe below). This recipe calls for grilling, but you can...


Recipes of the Week: Yummy Chicken Satay Sticks, Grilled Curried Cauliflower and Curry Mayo

Jun 6, 2014

Yummy Chicken Satay Sticks

Makes 24 appetizer-sized portions

I love Indonesian food and satay is one of the great finger foods. The sauce and marinade can be made in advance, so the satay sticks take almost no time to prepare on the day of your party.

twenty-four 7-inch | 18 cm bamboo skewers, soaked in water...