Jul 27, 2012
Eating meat is so important to my diet that, when I’m traveling on business, I pack an emergency can of Spam. There are times when, rushing to get to a meeting in my rental car, I crack open a can, shape a makeshift spoon/fork/knife out of the lid, and shovel the pink, salty, unctuous processed pork into my mouth...
Jul 27, 2012
These recipes (except the potato salad) are from my cookbook, Barbecue Secrets DELUXE!, now available as an iBook from the Apple iTunes store. Check it out!
Thai-flavored Beef Burgers with Sautéed
Makes 4 burgers
For the burger mix:
11/2 lb | 750 g ground beef chuck
(80 percent lean)
2 Tbsp | 25 mL finely...
Jul 20, 2012
From Barbecue Secrets DELUXE! Now also available as an e-book! Buy it now from the iTunes store.
The King of Barbecue: Beef Brisket
Makes 10–16 servings, depending on the size of the brisket and guest appetites
This sinewy, fatty cut of beef may not be something you see often in the supermarket’s meat section,...
Jul 13, 2012
Honestly, I have nothing against vegetables. Some of them are good friends of mine, as you'll see in this week's recipes!
Supercharged Grilled Corn on the Cob with Savory
Allow one whole cob per guest
Almost nothing goes better with grilled or barbecued meat than good old corn on the cob, and it’s so easy on...
Jul 6, 2012
Planked Brie with Roasted Tomato-Cherry Relish
From Barbecue Secrets DELUXE! Buy it now in iTunes!
I know. Just the name of the recipe sounds luscious. And it is. Roasting the cherries and tomatoes takes a while, but there’s no heavy lifting involved, and planking the cheese is a snap. One...