Hey barbecue fans! Just a quick note to invite you to come see my
grilling demos at the BC Home and Garden show this weekend, where
I'll be on the Terasen Gas stage.
On Saturday at 5.00 p.m. my theme will be grilled desserts:
* Planked Pear Crisp
* Grilled Pineapple with Caramel Sauce
And on Sunday at 2.30 p.m. I'll be focusing on some great starters
and sides:
* Grilled Calamari With Tomato
Basil Salsa
* Grilled Mushrooms with Tarragon
Vinaigrette
* Grilled Polenta Diamonds with Chipotle Goat Cheese & Roasted
Cherry Tomatoes