Jun 13, 2014
Kate’s Tasty Asian Chicken Thighs
Makes 4–6 servings
These tangy, flavorful chicken thighs, based on a recipe by Anya Von Bremzen and Jon Welchman in their Terrific Pacific Cookbook, go well with Asian Noodle Salad with Sesame Mayonnaise (see recipe below). This recipe calls for grilling, but you can also...
Jun 6, 2014
Yummy Chicken Satay Sticks
Makes 24 appetizer-sized portions
I love Indonesian food and satay is one of the great finger foods. The sauce and marinade can be made in advance, so the satay sticks take almost no time to prepare on the day of your party.
twenty-four 7-inch | 18 cm bamboo skewers, soaked in water...