Fri, 25 May 2012
Whether you just douse your meat in a tasty marinade and let it sit for an hour, or soak it in salty-sweet brine over night, these are great ways to add extra flavour to what you're planning to throw on the grill.
Category:grilling -- posted at: 2:52pm PST
Fri, 18 May 2012
At the 2011 BC Home & Design Show I faced my old friend and barbecue competitor Brian Misko in a burger throwdown, and this juicy, spicy burger was the victor. One of the judges said that the Perfect Pulled Pork topping was my “ninja in the closet” that kicked the flavor into the stratosphere. The pulled pork helped – but so did my friend Denzel Sandberg’s awesome garlicky mayo/cream cheese slather. This burger is complicated but delicious – lots of work, but well worth the effort!
Category:general -- posted at: 5:53pm PST