Aug 26, 2010
Salmon Burger, White Spot Style
Makes 4 burgers
White Spot restaurants are a fixture in British Columbia, known for their excellent old-fashioned hamburgers. In recent years...
Aug 20, 2010
Seared Calamari with Fresh Tomato Basil Salsa
Makes 4 servings
The secret to great grilled squid is to use the freshest and smallest you can find, and to cook it over high heat...
Aug 13, 2010
With only a week to go, there are still spaces available in my Barbecue Academy at the Fairmont Banff Springs, which runs August 20 - 22. If you love great food and wine, and want to eat and drink and cook and laugh with me in one of the most beautiful outdoor settings on earth, read on!
My best barbecue event...
Aug 12, 2010
Grilled Rice Cakes
Makes 3–5 servings
These traditional Japanese rice cakes are often found, stuffed with tuna or salmon, in Japanese take-out shops. They take on a wonderful,...
Aug 5, 2010
While browsing the big T&T Asian supermarket in Vancouver a few weeks ago I was intrigued by some frozen frogs’ legs in the fish department. They’re a popular dish in Cantonese home cooking, where they’re spiced and stir-fried on the bone. They’re also big in France, of course, as well as Italy, Spain,...