Jul 18, 2015
Rosemary and salmon are a classic combination. In this recipe, the
honeyed balsamic vinaigrette and brown sugar intensify the
Makes 6 servings
For the vinaigrette:
kosher salt and freshly ground black pepper
1 tsp | 5 mL granulated garlic
1 Tbsp | 15 mL balsamic vinegar
3 Tbsp | 45 mL extra virgin olive...
Jul 6, 2012
Planked Brie with Roasted Tomato-Cherry Relish
From Barbecue Secrets DELUXE! Buy it now in iTunes!
I know. Just the name of the recipe sounds luscious. And it is. Roasting the cherries and tomatoes takes a while, but there’s no heavy lifting involved, and planking the cheese is a snap. One...
Jul 8, 2011
The Fire Chef’s BBQ Salmon on a Plank
Makes 4–6 servings
The late David Veljacic was the father of barbecue in Canada, founding the Canadian National Barbecue Championship in New Westminster back in 1988. David was a firefighter, hence his nickname, “The Fire Chef.” He was diagnosed with cancer several years...