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Barbecue Secrets

Jul 27, 2013

Welcome to episode 16 of Barbecue Secrets! Click here to listen to the show, or subscribe to it on iTunes here.

SHOW NOTES

BrisketIn the first segment I talk about brisket. Here's a link to my brisket recipe (along with a bonus lamb dish).


The second segment of the show features highlights of my trip to Central Texas...


Recipes of the week: Chris Lilly's Airline Chicken Breast and Ronnie's Summer Potato Salad

Jul 25, 2013

Chris Lilly's Airline Chicken Breast with Basil Butter and Summer Potato Salad with Dill and Spring Onions

This recipe is from the award-winning cookbook, Big Bob Gibson’s BBQ Book. Award-winning author Chris Lilly was kind enough to share it with me as the Barbecue Secrets Podcast Recipe of the Week. (The...


Recipes of the Week: My Favourite Rubs

Jul 19, 2013

Here is a collection of some of my favourite rubs, from Barbecue Secrets DELUXE! You can buy a hard copy online at Amazon or Indigo/Chapters, or an e-book on the iTunes Store or on kobobooks.com.

Rockin’ Ronnie’s Grilling Rub

Makes about 1 cup | 250 mL

I like to use this combination of seasonings for everyday...


Jul 13, 2013

Hey barbecue fans, welcome to edition #15 of the show! 

I'd love to hear from you -- write me at rockinronnie at ronshewchuk.com, tweet me @rockinronnie, or post something on the Barbecue Secrets Facebook pageYou can listen to this episode by clicking on the icon next to the title of this blog post, but one of...


Recipes of the Week: Planked Salmon Two Ways

Jul 12, 2013

To help celebrate National Barbecue Day tomorrow (July 13), I'm sharing a couple of great planked salmon recipes, including one from the father of barbecue in Canada, the late, great David Veljacic.

Cedar-planked Salmon with Canadian Maple BBQ Sauce

Makes 6–8 servings

This is about as Canadian as you can get,...