Sun, 16 August 2009
On August 11th I had a great time on the Christy Clark Show. In this episode I serve Christy the first-place winner in the Backyard Burger event of this year's Canadian National BBQ Championships in Whistler, B.C., my Beef Burger With Chile Butter Core. I also answer a bunch of great listener questions. |
Sun, 17 May 2009
My friends Gary Johnstone of Johnstone's BBQs and Parts and Angie Quaale, organizer of BBQ on the Bypass, join me on a season-opening barbecue panel talking about outdoor cooking with broadcasting icon Terry David Mulligan, on his food and wine show, The Tasting Room. |
Tue, 5 May 2009
Had a nice visit with Vancouver CKNW radio talk show host Christy Clarke and had a chance to take some great listener questions. |
Thu, 7 August 2008
This blog/podcast was practically inactive for over a year, and yet since I posted a new podcast yesterday over 150 people [EDIT: nearly 500 as of August 19th!] have downloaded it. I want to thank everyone out there for your patience. Thanks for sticking with me! I'll try to keep posting here fairly often and maybe I'll even put together a podcast or two in the coming months!
One other thing. Is anyone other than McCharles following this blog? Take a few seconds and post a comment if you're reading this! Ronnie
Category:podcasts
-- posted at: 9:58 PM
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Wed, 6 August 2008
I recently had the pleasure of being part of a barbecue panel on Terry David Mulligan's new radio show, The Tasting Room, along with my fellow barbecue competitors Adam Protter (www.bigsmoke.ca) and Justin Kyllo (www.smokeandbones.ca). I've turned our segment into an episode of the Barbecue Secrets podcast.
Direct download: July_26_Ronnies_Guest_Appearance_on_The_Tasting_Room.mp3
Category:podcasts -- posted at: 9:35 PM |
Sat, 2 September 2006
The latest edition of Podcast User Magazine has a nice review of this podcast by writer Phil Clark. Check it out. Sorry I haven't posted anything in the past month. I've been on vacation and busy with various work projects. Expect an audio podcast soon, plus more video. Ronnie
Category:podcasts
-- posted at: 7:32 PM
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Mon, 16 January 2006
Show notes: Guest interview: Ross Mikkelsen, owner of Barbecues Galore in Canada. For information about products and locations visit www.barbecuesgalore.ca. Listener question: Shel Holtz, co-host of For Immediate Release, a twice-weekly podcast about communication and technology - www.forimmediaterelease.biz. This week's recipe: Pork and Apple Kebabs (from Barbecue Secrets, Whitecap Books) Serves 8 as an appetizer or 4 to 6 as a main course. This is a great winter grilling dish. Use the tangiest, firmest apples you can find. (I like Granny Smiths.) Serve as an appetizer, or with grill-roasted winter vegetables and mashed potatoes as a main course.
Combine marinade ingredients in a non-reactive bowl and add pork, mixing thoroughly. Marinate for about an hour at room temperature or two or three hours in the fridge. Prepare grill for medium direct heat. Thread pork on skewers, alternating with chunks of apple. (Use eight long metal skewers or 12 pre-soaked bamboo skewers.) Oil cooking grate and grill kebabs for 3 to 4 minutes per side or until pork is just done. Season with salt and pepper and drizzle with a little oil. Rockin' Ronnie Shewchuk is the author of Barbecue Secrets: Unbeatable Recipes, Tips & Tricks from a Barbecue Champion, published by Whitecap Books. Find him, and more recipes, at www.ronshewchuk.com. |
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Barbecue Secrets (podcasts) Celebrating the many pleasures of outdoor cooking.
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Welcome to the first edition of the Barbecue Secrets podcast, a show celebrating the many pleasures of outdoor cooking. In this edition:
