Jul 29, 2010
In this second teaser for Barbecue Academy at the Banff Springs, I show you a great technique I've been working on -- sliders on the grill. It's a great way to feed a bunch of teenagers with minimum fuss!
Jul 28, 2010
One of my all-time favorites. I use this mainly as a quick and delicious marinade for beef steak, but it’s also great with pork chops or chicken, as well as rich, meaty fish like...
Jul 22, 2010
Grilled Pineapple with Caramel Sauce
Makes 6 servings
This easy and delicious summer recipe is the perfect end to a grilled dinner. For an extra-luxurious finish, serve with a dollop of...
Jul 15, 2010
Classic North Carolina Barbecued Pulled Pork Sandwiches
From Barbecue Secrets DELUXE!, Whitecap Books
Makes 18–24 servings
Note: this dish is meant to be cooked in a charcoal-fired smoker, but you can emulate real barbecue on your gas grill. See the instructions at the end of the recipe.
The concept here is...