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Barbecue Secrets

Jul 29, 2010

In this second teaser for Barbecue Academy at the Banff Springs, I show you a great technique I've been working on -- sliders on the grill. It's a great way to feed a bunch of teenagers with minimum fuss!


Recipe of the Week: Easiest, Tastiest Steak (or anything else) Marinade

Jul 28, 2010

One of my all-time favorites. I use this mainly as a quick and delicious marinade for beef steak, but it’s also great with pork chops or chicken, as well as rich, meaty fish like...


Recipe of the week: Grilled Pineapple with Caramel Sauce

Jul 22, 2010

Grilled Pineapple with Caramel Sauce

Makes 6 servings

This easy and delicious summer recipe is the perfect end to a grilled dinner. For an extra-luxurious finish, serve with a dollop of...


Recipe of the week: Classic Pulled Pork Sandwiches with Tidewater Coleslaw

Jul 15, 2010

Classic North Carolina Barbecued Pulled Pork Sandwiches

 

From Barbecue Secrets DELUXE!, Whitecap Books

Makes 18–24 servings

Note: this dish is meant to be cooked in a charcoal-fired smoker, but you can emulate real barbecue on your gas grill. See the instructions at the end of the recipe.

 

The concept here is...


Rockin' Ronnie's Vodka Primer

Jul 14, 2010

An old friend of mine wrote me the other day asking for some advice. He had decided to switch from beer to vodka, and didn't know where to start. Here's my advice to him, slightly...