Jul 30, 2008
Caraway Crusted Planked Monkfish with Tomato and Green Onion Sauce
Monkfish is often referred to as the poor man’s lobster because it has very firm, rich, flavourful white flesh. The fillet looks kind of like a pork tenderloin, and it cooks up very nicely on a plank. The tomato and green onion sauce nicely...
Jul 28, 2008
This is my attempt to emulate the delicious salmon burger on famed
B.C. restaurant chain White Spot's menu. If you cook it, let me
know how you like it!
Salmon burger, White Spot Style
White Spot restaurants are a fixture in British Columbia known for their excellent old-fashioned hamburgers. In recent years...
Jul 25, 2008
Here's another great, summery salsa.
Peach and Blackberry Salsa
This salsa, invented by my wife, Kate, is something you should try only when these fruits are at their peak, which on the west coast of Canada is in August but should be around now in many parts of the continent. Paired with planked chicken,...
Jul 25, 2008
So, here goes. I'm in the final stages of putting together my new
book, Planking Secrets DELUXE! which is due out next spring. In the
coming week or two I'm going to post as many new recipes I can on
this blog. Here's the first one. Watch for more.
Quick Cucumber Salsa
Makes about two cups.
Often, the simplest...