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Barbecue Secrets

Recipes of the Week: Beef Kebabs and Calgary-Style Ginger Beef on the Grill

May 30, 2014

Beef Kebabs

Makes 4 main course servings or 8 appetizers

Most beef kebab recipes, including this one, call for leaner cuts like sirloin. Those work well, but they are quite chewy and can turn to rubber if overcooked. For truly decadent kebabs, try well-marbled rib roast or tender chunks of fillet. Whatever meat you...