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Barbecue Secrets

Recipe of the Week: Real Barbecued Ribs (and a rant)

Jun 15, 2012

I have a (rib) bone to pick with a story that ran in the Globe and Mail earlier this week. I like the writer's enthusiasm, and he has a certain sense of bravado that's consistent with my barbecue values, but the piece stinks of Toronto-style, know-it-all arrogance. Here's a passage that got my blood boiling: