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Barbecue Secrets

Recipe of the Week: Wild BC Pink Salmon Two Ways

Aug 26, 2011

I love pink salmon, the delicious but often overlooked species of the West Coast. During salmon season you’ll see pinks next to the other wild species like sockeye and coho in the seafood section of supermarkets. It’s just as fresh, just as delicious but often costs a lot less.

Most of the time I see fresh pinks...