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Barbecue Secrets

Recipe of the week: Beef Burger with Herbed Butter Core and Caramelized Onions

Jul 22, 2011

Makes 4 burgers

This recipe won the burger category at the Canadian National Barbecue Championship in Whistler, British Columbia, in the summer of 2003. More than a burger, it is the Atkins equivalent of a jelly doughnut (if you forego the bun). It’s a life-shaping experience that should probably be accompanied by...