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Barbecue Secrets

Recipe of the Week: Spice-Crusted Pork Blade Steaks

Jun 10, 2011

Makes 6 servings


I developed this recipe for the folks at Food & Wine magazine for their 2005 summer barbecue issue. I love pork blade steaks because they’re inexpensive, extremely tasty, and very hard to ruin. The cumin seeds add an earthy tang and interesting texture to these rich, flavorful, chewy steaks. Serve...