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Barbecue Secrets

Recipe of the Week: Spice-Crusted Pork Blade Steaks

Jun 10, 2011

Makes 6 servings

 

I developed this recipe for the folks at Food & Wine magazine for their 2005 summer barbecue issue. I love pork blade steaks because they’re inexpensive, extremely tasty, and very hard to ruin. The cumin seeds add an earthy tang and interesting texture to these rich, flavorful, chewy steaks....