Aug 31, 2008
Minty Potato Hobo Pack
Makes 4 to 6 servings
Why, oh why, do we ignore the glories of fresh mint in North American home cooking? It’s delicious, refreshing and its aroma is like nothing else. This dish is insanely simple to make, and the combination of mint and potatoes will wow your guests. Because this recipe...
Aug 27, 2008
Tomorrow I'm on Vancouver's Bill
Good Show talking about burgers and taking listener calls.
Here's one of my favorite burger recipes from Barbecue Secrets,
along with a few suggestions for unusual burger toppings.
Classic Dadburger Deluxe
Makes 12 to 16 patties, depending on how big you like them
This recipe will...
Aug 20, 2008
Grilled Stuffed Pork Loin
I always say I like to keep it simple but sometimes a little fussing goes a long way in making a grilled meal special. I created this recipe using pork chops, but you could easily substitute a bone-in rib steak or veal chop. I love the strong Italian flavours of this dish. Serve it as a
Aug 11, 2008
I got a nice note today from Jürgen Keil, Planking Secrets fan from Germany. As
you can see in the photos above, Jürgen has been planking up a
His recent planking projects include one of my more challenging recipes, Real Barbecued Pork on a Plank, which turns pork hocks into Southern-style barbecue. He used a...
Aug 10, 2008
Here's a series of recipes that consitute a superb Jamaican-style
Jamaican Jerk Chicken Thighs
I had the pleasure of visiting the north coast of Jamaica in 2007 and got to taste some fantastic cooking in Montego Bay and Ocho Rios, including the spicy, smoky jerk chicken that’s as close to the taste of...