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Barbecue Secrets

Recipe of the week - Planked Salmon with Rosemary and Balsamic Vinaigrette

Jul 18, 2015

Rosemary and salmon are a classic combination. In this recipe, the honeyed balsamic vinaigrette and brown sugar intensify the flavor.

Makes 6 servings

For the vinaigrette:
kosher salt and freshly ground black pepper
1 tsp | 5 mL granulated garlic
1 Tbsp | 15 mL balsamic vinegar
3 Tbsp | 45 mL extra virgin olive...

Recipe of the Week: Planked Brie with Roasted Tomato-Cherry Relish

Jul 6, 2012

Planked Brie with Roasted Tomato-Cherry Relish

From Barbecue Secrets DELUXE! Buy it now in iTunes!

Makes 8–12 servings

I know. Just the name of the recipe sounds luscious. And it is. Roasting the cherries and tomatoes takes a while, but there’s no heavy lifting involved, and planking the cheese is a snap. One...

Recipe of the Week: The Fire Chef's BBQ Salmon on a Plank

Jul 8, 2011

The Fire Chef’s BBQ Salmon on a Plank

Makes 4–6 servings

The late David Veljacic was the father of barbecue in Canada, founding the Canadian National Barbecue Championship in New Westminster back in 1988. David was a firefighter, hence his nickname, “The Fire Chef.” He was diagnosed with cancer several years...

Planked Salmon

Jun 10, 2010

Cedar-planked Salmon with Whiskey-maple Glaze


Makes 6–8 servings


This has become one of my signature recipes. I’ve cooked it scores of times over the past few years, my team...