[Sorry if you had trouble viewing this podcast. I initially posted
the wrong media file, and also, I think libsyn doesn't support
video on its player in the right hand column of this blog. So,
here's a link directly to the podcast download.]
In this edition I follow pitmaster Adam Protter of Big Smoke Mountain Barbecue
in Whistler, B.C. as he prepares, cooks and serves a whole hog at a
special event at Dusty's Bar & Barbecue, home of the Canadian
National Barbecue Championships.
VIEWER ADVISORY: This podcast contains graphic scenes of raw hog
preparation and is not for the squeamish.
Rockin' Ronnie Shewchuk is the author of Planking Secrets: How to Grill with Wooden
Planks for Unbeatable Barbecue Flavor, and Barbecue Secrets: Unbeatable Recipes, Tips &
Tricks from a Barbecue Champion, published by Whitecap
Books. Find him, and tasty barbecue recipes, at www.ronshewchuk.com.
About the Podcast
An audio podcast and blog celebrating the many pleasures of outdoor cooking.