Apr 14, 2006
Welcome to the fifth edition of the Barbecue Secrets podcast, a show celebrating the many pleasures of outdoor cooking. E-mail questions, tips and suggestions to barbecuesecrets@ronshewchuk.com. In this edition:
Links
Rocky Danner is a
reporter for the National
Barbecue News
Craig "Meathead" Goldwyn
is the creator of www.amazingribs.com and he has a special section
on marinades at http://www.amazingribs.com/recipes/marinades.html
There's a section of
The Virtrual Weber Bullet,
a Web site for afficionados of the famous Smokey Mountain Cooker,
where they talk about cleaning the cooking grates of the
Bullet. http://www.virtualweberbullet.com/cleanup.html
Podcast #5 Recipe: Marinade for
Pork
Since Craig and I talked about marinades, here's one of my favorites:
Pork tastes great no matter how you prepare them, but this
sweet, aromatic marinade nicely offsets the richness of pork and
gives it an exotic edge. You can use this for ribs, chops or
tenderloins.
Combine ingredients in a saucepan and heat gently until sugar is
dissolved. Cool before marinating meat in a sealable bag for
at least an hour, or overnight in the fridge if you want a stronger
flavour.
Rockin' Ronnie Shewchuk is the author of Planking Secrets: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor, and Barbecue Secrets: Unbeatable Recipes, Tips & Tricks from a Barbecue Champion, published by Whitecap Books. Find him, and more recipes, at www.ronshewchuk.com.