Sep 15, 2009
This is a killer dish from my first book, Barbecue Secrets, followed by a recipe for the best taco filling I've ever had. Thanks to Cindy Crescenzo for the request. Hope you enjoy it! (It should also work fine if you don't want to go through the trouble of adding all the filling - just throwing in some grated cheese...
Sep 8, 2009
2 cups flour
1 1/4 cups white sugar1 Tbsp. baking powder
Aug 28, 2009
Hey barbecue fans. If you're in the Vancouver area this weekend,
come by Hadden/Vanier park and taste some pink salmon, some of it
cooked by yours truly. See the news release below for
Pink Salmon Festival – A Celebration of Health &
August 30th, 11am – 5pm Hadden/ Vanier Park,...
Aug 16, 2009
On August 11th I had a great time on the Christy Clark Show. In this episode I serve Christy the first-place winner in the Backyard Burger event of this year's Canadian National BBQ Championships in Whistler, B.C., my Beef Burger With Chile Butter Core. I also answer a bunch of great listener...
Aug 12, 2009
A few years ago I launched Barbecue Academyⓒ. It's a day-long corporate teambuilding workshop that teaches participants about championship barbecue in a fun, relaxing atmosphere with plenty of room for socializing.
I think it's the only event of its kind in the world. There are lots of hands-on barbecue workshops...