Dec 25, 2012
Holidays, everyone! Here are a couple of my favorite festive season
4–6 appetizer-sized portions
This simple, old-fashioned way to grill oysters makes a great party appetizer.
1 pint | 500 mL container of large, fresh, shucked oysters
(about a dozen oysters)
Sep 7, 2012
This is the time when all the freshest ingredients are available locally. Visit your favorite farmer's market and find some ingredients to make a salsa, the perfect accompaniment to grilled meat and fish.
These recipes, and many more, are available in my cookbook, Barbecue Secrets DELUXE!, available in bookstores and as...
Aug 31, 2012
Labour Day coming up, this is a tribute to the working man, which
means lots of meat, inexpensive but delicious cuts, and, for the
first recipe at least, ease of cooking to give more time for
getting stuff done.
Really Easy Chicken
Makes 6–8 servings
One of the biggest challenges of championship barbecue is...
Aug 30, 2012
time for us to start weaning ourselves from the convenience of gas
grilling and rekindle our relationship with
All it takes is one whiff of smoke from some charcoal briquettes, mixed with an aromatic hint of lighter fluid. That distinctive aroma activates an area at the base of our skull that I like...
Aug 24, 2012
recipes celebrate the bounty of fresh seafood from Pacific waters
available in BC right now. Visit your favorite fishmonger
today and grill some over the weekend!
Grill-Seared Scallops with Sea Asparagus
There’s not much that can beat the glorious flavour and meaty texture of scallops, except scallops that...