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Barbecue Secrets

Recipe of the week - Ravenswood Ribs

Jul 31, 2015

Makes 4–6 servings

Zinfandel is one of the best wines you can drink with grilled or barbecued food and California winemaker Ravenswood makes some of the tastiest, most popular zins around. Ravenswood’s Executive Chef, Eric Lee, was kind enough to share this rib recipe. This versatile rub/mop combination also works...