Jul 18, 2015
Rosemary and salmon are a classic combination. In this recipe, the
honeyed balsamic vinaigrette and brown sugar intensify the
flavor.
Makes 6 servings
For the vinaigrette:
kosher salt and freshly ground black pepper
1 tsp | 5 mL granulated garlic
1 Tbsp | 15 mL balsamic vinegar
3 Tbsp | 45 mL extra virgin olive...