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Barbecue Secrets

Recipes of the week: A couple of fancy salads

Jun 4, 2015

Enoteca Smoked Duck Salad 

Makes 8 servings as an appetizer or 4 main course servings 

My wife, Kate, found this recipe many years ago in a 1990s collection of recipes from American bistros. Seattleā€™s Enoteca does not exist anymore, but as long as I barbecue, I will have this recipe in my repertoire. The...