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Barbecue Secrets

Recipes of the week: Planked Asparagus and Prosciuitto Bundles and Grilled Parmesan Tomatoes

May 29, 2015

Planked Asparagus and Prosciutto Bundles 

Makes 6 servings

This classic combination of flavors takes well to the plank and works as an appetizer, a side, or on top of a salad. If you can’t find real imported fontina, use Parmigiano Reggiano shaved into slivers. You really don’t want a flavorless cheese here.