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Barbecue Secrets

Recipes of the Week: Grilled Mushrooms with Tarragon Vinaigrette and Smoked Devilled Eggs

Aug 8, 2014

Grilled Mushrooms with Tarragon Vinaigrette


Makes 24 individual portions or 4 to 6 skewers

This is great as a hot starter, or cooled and served as part of an appetizer platter. If you want to get fancy, alternate the mushrooms with chunks of veggies on skewers for a nice side dish.

1/2 cup | 125 mL extra...