Aug 31, 2013
Welcome to episode 19 of the Barbecue Secrets Podcast. It's the last episode of the season, and it's a doozie!
If you're viewing this on the podcast blog, click on the little "pod" icon to the left of the episode title above to listen to the show. Hope you like it!
SHOW NOTES FOR EPISODE 19
Recipe of the Week: A Taste of Kentucky Barbecue
Aug 31, 2013
One of my favourite cuts of meat is the pork blade steak – cut from the same part of the hog as the classic shoulder butt roast that we cook in competition. In certain parts of Kentucky, thinly sliced blade steaks are seasoned with salt and pepper, cooked over a low hardwood fire and “sopped” with a thin sauce...