Aug 22, 2013
I hope you enjoy this week's recipes. If you want to enjoy some delicious wild BC pink salmon, come on down to Haddon Park on Sunday from noon till 5.00 p.m. -- find out more here.
Hot-smoked Salmon
Makes 6–8 servings
When good-quality salmon is barbecued over low heat using hickory, alder, or mesquite smoke as a...