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Barbecue Secrets

Recipes of the week: Really Easy Chicken and Planked Pork Loin with Whiskey Apricot Glaze

Aug 31, 2012

With Labour Day coming up, this is a tribute to the working man, which means lots of meat, inexpensive but delicious cuts, and, for the first recipe at least, ease of cooking to give more time for getting stuff done.

Really Easy Chicken

Makes 6–8 servings

One of the biggest challenges of championship barbecue...