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Barbecue Secrets

Recipes of the Week: The Joys of Mesquite - Tequila Lime Quail and Grilled Pork Tacos

Aug 17, 2012

This week let’s celebrate good old mesquite, one of the most flavourful and versatile cooking woods. It grows everywhere, but I suppose it’s most associated with places like Texas, New Mexico and Arizona, where mesquite wood and charcoal have been used for ages to produce some of the best barbecue in the world. In...