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Barbecue Secrets

Recipes of the Week: Rob's Salmon and Ronnie's Lingcod

Aug 10, 2012

These recipes feature the best of British Columbia's seafood bounty and showcase a couple of great grilling techniques.

Both recipes are from my cookbook, Barbecue Secrets DELUXE!, now available as an iBook from the iTunes Store.

Wild BC Salmon with Homemade Tartar Sauce and Tomato Salad

Makes 4 servings

Rob Clarke,...